Our Legacy
Since 1985, we have been devotedly crafting genuine Italian pizzas with ardor
From Naples to Your Block
'CentralInfoNetwork' started with one ambition: to share true Neapolitan pizza with London. The Rossi lineage established our modest pizza place in 1985, originating as a quaint family business with time-honored recipes passed down for generations.
Marco Rossi, our progenitor, mastered the pizza craft during her sojourns across Italy, apprenticing with renowned pizzaiolos in Naples—where pizza was conceived. After her journey back to the UK, she aimed to reproduce the enchantment of original Italian pizza, maintaining time-tested techniques and choosing only the best ingredients.
Evolved from a cozy 12-seat pizza shop to a cherished neighborhood staple, our dedication to excellence and genuineness has been unwavering. We continually employ traditional wood-fired ovens, prepare our dough from scratch each day, and select top-grade ingredients available to us.
Still under family ownership, 'CentralInfoNetwork' is now steered by the second generation of the Rossi lineage, with the same fervor our team always had. Embracing a few contemporary advances, the essence of our establishment remains: to craft delectable, authentic pizzas that unite folks.
Our Principles
Premium Ingredients
We procure the most pristine, superior ingredients by partnering with regional growers and Italian purveyors for real taste.
Ancient Techniques
Our pizza-making is anchored in ancient skills, using dough fermented over 48 hours and baked in real wood-fired ovens.
Community Engagement
We strive to be more than a restaurant—actively participating within our community, backing local causes, and fostering a place of warmth for everyone.
Eco-Friendly Practices
Our pledge to sustainability is reflected in our eco-conscious actions, from minimizing food waste to employing biodegradable packaging and endorsing responsible farming.
Meet Our Team
Meet the dedicated individuals behind our scrumptious pizzas
Marco Rossi
Owner & Head Chef
As the heir and chief, trained in Naples, perfecting our ancestral recipes for more than 15 years.
Valentina Rivera
Executive Chef
An Italian-trained culinary whiz, bringing a dozen years of refined cooking to our establishment, focusing on seasonal signatures.
Lorenzo Bianchi
Master Pizzaiolo
A genuine Neapolitan, Lorenzo has been producing exquisite pizzas for over 20 years, mentoring our chefs in pizza perfection.
Emily Robinson
Restaurant Manager
Emily ensures an outstanding dining experience for every guest, leading our host team with care and dexterity.
Alan Zhao
Sommelier & Beverage Director
Alan crafts our beverage menu, expertly pairing Italian juices and other non-alcoholic drinks.
Customer Impressions
The most genuine Neapolitan pie outside Naples. The crust is just right - delightfully chewy with signature charred marks from a real wood-fired oven.
Oliver Smith
I appreciate how 'CentralInfoNetwork' champions local produce and sustainable methods. The quality is palpable in every morsel. Their rotating menus are a highlight!
Emma Taylor
A loyal patron for generations, and the standard remains constant. The crew makes you feel at home, and the pizza is pure bliss. Don't overlook the Truffle Mushroom delight!
David Zhang
Honors & Accolades
Premier Pizza Spot in Oakfield
Local Gastronomy Awards, 2019-2023
UK's Top 50 Pizza Destinations
Countrywide Eatery Ratings, 2021-2023
True Neapolitan Pizza Certification
Napoletana Pizza Association, 2018
Eco-Conscious Enterprise Tribute
Provincial Green Commerce Federation, 2022
Join Us
Discover the essence of real Italian pizza in a friendly and inviting atmosphere